Tamil brahmin festival lunch

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Festival lunch preparation

if you are using frozen coconut, thaw them

To chop

• Okra  for sambar
• Tomato for rasam and pachadi
• Beans and carrot  for poriyal
• Grate mango for thokku
• Cashews for Payasam
• Potatoes for Potato fry

To Soak

• Moong dal and chana dal for payasam
• Jaggery in water and filter for payasam
• toor dal for sambar and rasam 

To Pressure cook

• Toor dal for sambar,  rasam and paruppu
• Cook rice
• Beans and carrot with little water, oil, and salt for beans poriyal
• Potatoes with turmeric powder and water for potato fry
• Moong dal, chana dal, turmeric water, and water for payasam

To Grind

• Green chilli and coconut for tomato pachadi
• Coconut and water for Payasam

To Temper

• Mustard seed in ghee for tomato pachadi
• Cashews and raisins in ghee for Payasam
• Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam
• Urad dal, mustard seeds, and red chili in coconut oil for Beans poriyal
• chana dal, mustard seeds, and curry leaves for potato fry
• Mustard seeds in sesame oil for mango pickle

For a detailed recipe link with ingredients and instructions pls. Click on the image 

Moong dal payasam

• Boil jaggery water, cooked dal for 5 minutes
• Add ground coconut and boil well
• furthermore add cardamom powder, salt, and sugar; boil 
• Finally, add roasted cashews and raisins; turn off the stove

checkout other payasam recipes 

Sambar 

• Temper and saute Okra
• Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
• Furthermore, add dal and boil
• Finally, add coriander leaves and asafoetida; boil 

Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

Paruppu rasam

• Saute tomatoes
• Boil tamarind, rasam powder, salt, and other ingredients 
• Add cooked dal and bring to a frothy boil
• Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF 

Potato Fry

• Peel the potato and roughly chop them
• Do tempering and add the required ingredients, saute potato in low flame

Beans poriyal

• To the poriyal tempering, add cooked beans, carrot, and coconut and prepare poriyal

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Mango Thokku

• Add grated mango and turmeric powder to the tempering and saute for two minutes
• furthermore, add salt and saute
• gradually add oil little by little and cook till oil oozes out
•  Finally, add fenugreek powder; mix well and turn off the stove

Check out other pickle varieties in TMF

Tomato pachadi

• whisk curd well
• Add tomatoes, ground coconut, and tempering; mix well

Checkout other pachadi recipes in TMF

• Add salt to the  dal and mix well
• Serve the meal with a dollop of ghee