Whole Wheat Brownies | wheat brownies

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Whole wheat brownies are an addictive tasty dessert. Brownies can someone say no to this chocolate-rich dessert. Here is a whole wheat brownie with the same texture and taste.

Happy new year to all!

Big thanks to all my visitors, readers, followers, friends, and family for making my blogging journey special with your constant comments and encouragement:-)

For me, 2016 is going to make a change in my routine. My little one is going to his next phase from coming Monday, he is going to pre-school. It is a mixed feeling for me. As a daughter, I tell my mom not to be sentimental around things around my sister and me, but now I can connect.  Waiting for all the excitement the new year is going to give us:-)

Going back to 2015, we moved to a new city, my hubby changed his job and I got my own domain name 🙂

Two days back I received a mail with my top 5 popular posts in 2015,

Since childhood, for me and my sister, the new year starts in front of the TV.  Movie at 12' o clock, wishing each other, Some sweets on Jan 1, wishing all friends and family and a lot more TV. A very simple new year celebration.

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I wanted to start the year with a sweet, LO loves chocolate and a double chocolate fudge brownie is here.

I haven't tasted brownie for years, as I am not a big fan of chocolate. Once when we were in a mall my son was hungry and hubby got him a brownie, he enjoyed eating it. I saw a YouTube video and followed that recipe. After tasting that my hubby liked it and asked to prepare it for his teammates. His colleague asked whether it is store-bought 🙂  I was super happy and started preparing regularly with a slight change. I use wheat flour for a healthy version. Whole wheat brownies tasted yum and Believe me there is no compromise in taste. Make this whole wheat brownie for this new year and enjoy the chocolatey, fudgy delight

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Other cake recipes in TMF

Chocolate based recipes in TMF

Whole Wheat Brownie | Chocolate Brownie

5 from 1 vote
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Ingredients

  • Semisweet chocolate - 5 oz
  • Butter - ½ cup 1 stick, unsalted
  • Cocoa powder - 2 tbsp
  • White sugar - 1 cup
  • Vanilla extract - 1 tsp
  • Eggs - 3 large
  • Wheat flour/ All purpose flour - ¾ cup I used wheat
  • Salt - ¼ tsp

Instructions

  • Preheat the oven to 350 degree F. Line an 8 inch square pan with parchment paper and grease it with butter/cooking spray
  • Boil water in a sauce pan. Add chocolate and butter in a separate wide bowl. When the water starts boiling, sim the stove and add the wide bowl over the sauce pan
  • Melt the chocolate and remove from the heat
  • Add coffee powder, cocoa powder, sugar, vanilla extract and mix well
  • Add eggs one by one and beat well after each addition. Eggs added to hot sauce may curdle so make sure chocolate is not very hot
  • Combine flour and salt in a separate bowl and add it to the wet mixture. Stir in the chocolate chip
  • Transfer the contents to the greased pan and bake for 25 - 30 minutes until a toothpick/fork inserted in the center comes out with a little sticky brownie (few moist clumps clinging to it). Cool it and enjoy the brownie warm/chilled with chocolate sauce/whipping cream
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Ingredients: Semisweet chocolate - 5 ozButter - ½ cup (1 stick), unsalted Cocoa powder - 2 tbspWhite sugar - 1 cupVanilla extract - 1 tspEggs - 3 largeWheat / All purpose flour - ¾ cup (I used wheat flour)Salt - ¼ tsp

Method:

  • Preheat the oven to 350 degree F. Line an 8 inch square pan with parchment paper and grease it with butter/cooking spray
  • Boil water in a sauce pan. Add  chocolate and butter in a separate wide bowl. When the water starts boiling, sim the stove and add the wide bowl over the sauce pan
  • Melt the chocolate and remove from the heat
brownie
  • Add coffee powder, cocoa powder, sugar, vanilla extract and mix well
  • Add eggs one by one and beat well after each addition. Eggs added to hot sauce may curdle so make sure chocolate is not very hot
  • Combine flour and salt in a separate bowl and add it to the wet mixture. Stir in the chocolate chip
brownie1
  • Transfer the contents to the greased pan and bake for 25 - 30 minutes until a toothpick/fork inserted in the center comes out with a little sticky brownie (few moist clumps clinging to it). Cool it and enjoy the brownie warm/chilled with chocolate sauce/whipping cream
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42 Comments

  1. Youe brownies look amazing, love that you used whole wheat flour, it makes them more nutritious. Wishing you and your family a very Happy New Year Vidya. Health, happiness and prosperity to you and yours in 2016!!

  2. chocolate brownie now what can beat that ... yummmyyyyyyyyyyyyyyyyyyy

    wishing you and family a very happy new year mam...

  3. Brownies with whole wheat, healthy and so decadent! Happy new year to you and your family Vidya 🙂

  4. Omg.. Vidya. I have been waiting since long for a whole wheat recipe.. looks like i got just what i want.. thanks a ton for sharing this.

  5. Looks so delicious and YUM! Wish I could have one right now. Wish you and your family a very happy and healthy new year dear

  6. Belated new year wishes to you n your family vidya.Guess ur little one is going to enjoy his new routine from now on.This brownies look really delicious ..

  7. Such sinful treats!! Everything in moderation is the mantra I follow 🙂
    Wishing you a happy,healthy and prosperous New Year! Hope to see many more recipes in the new year!

  8. It looks super delicious. ..loved the idea of making it with wheat flour...tasty and healthy too

  9. Happy New Year to you and your family! These brownies are a lovely sweet start to the New Year. Healthy and delicious!

  10. It is kind of strange to hear that you don't like chocolate that much 😉 These brownies looks super yummy and a perfect way to start the New Year 🙂

  11. i love whole wheat recipes... this is a must try recipe and you know what i love your all recipe pictures too.;) lots of love...
    a very happy new year....

  12. Happy New Year Vidya . Best wishes to your little one and you for the new academic journey. The brownies looks so delicious.

5 from 1 vote (1 rating without comment)

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