Apple cinnamon cake | Microwave Apple cake | Eggless Apple cake

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What makes this apple cinnamon cake kid‑friendly? It cooks in 2 minutes, uses simple ingredients, and has a soft, comforting flavor kids love.

Can I use all‑purpose flour instead of whole wheat? Yes. You can use APF or a 50‑50 mix of APF and whole wheat flour.

Can I replace pecans? Use any nuts — walnuts, almonds, cashews — or skip nuts for toddlers.

Why microwave the apples first? It softens the apples, enhances sweetness, and gives a caramelized flavor.

Can I make this without butter? Use oil or ghee, but butter gives the best flavor for this recipe.

How do I know the cake is done? It should look set on top. If slightly undercooked in the center, it will finish cooking as it cools.

Can I double the recipe? Yes, but microwave time will increase slightly. Cook in 20–30 second intervals to avoid drying.

Is this recipe eggless? Yes — completely eggless and perfect for quick snacking.

Can I add more cinnamon? Absolutely. Adjust based on your preference.

Is this safe for toddlers? Yes, just chop nuts finely or skip them.

Apple cinnamon cake

• Quick 2-minute cake
• Healthy
• Kids can prepare
• fruit + whole wheat + nuts

Other cake recipes in TMF

Microwave based recipes in TMF

Apple cinnamon cake - Microwave & Eggless

4.67 from 3 votes

Print Pin Comment

Course: Cake

Author: Vidya Srinivasan

Ingredients

• Red Apple - 1/3 cup peeled and chopped
• Sugar - 1/2 tsp I used demerara sugar
• Cinnamon powder - 1/2 tsp
• Butter - 1 tbsp
• Sugar - 1 tbsp
• Whole wheat flour - 3 tbsp
• Baking powder - 1/4 tsp
• Milk - 2 tbsp
• Pecans - 2 roughly chopped

Instructions

• In a microwave safe bowl add Apple, sugar, cinnamon powder and butter; microwave for 30 secs
• Add sugar, milk, whole wheat flour, baking powder and pecans; mix well
• Microwave for a minute. Let it cool for minute and enjoy

Video

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Notes

1. Brown sugar can be used instead of demerara sugar
2. All- purpose-flour or combination of wheat and all- purpose flour can be used instead of whole wheat flour
3. Any nuts of choice can be used

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

Red Apple – 1/3 cup peeled and chopped

Sugar – 1/2 tsp (I used demerara sugar)

Cinnamon powder – 1/2 tsp

Butter – 1 tbsp

Sugar – 1 tbsp

Whole wheat flour – 3 tbsp

Baking powder – 1/4 tsp

Milk – 2 tbsp

Pecans – 2 (roughly chopped)

How to make Apple Cinnamon Cake with step-by-step pictures 

• In a microwave-safe bowl, add apples, sugar, cinnamon powder, and butter; microwave for 30 secs

• Add sugar, milk, whole wheat flour, baking powder, and pecans; mix well

• Microwave for a minute (1000 watts). Let it cool for a minute and enjoy