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Sambar powder recipe | Sambar podi

March 10, 2021 By Vidya Srinivasan 3 Comments

Sambar powder recipe | How to make Sambar powder | Sambar podi | Sambar podi |tamilnadu style Sambhar podi | Tamil brahmin Sambar podi recipe | traditional south Indian Sambar | how to make aromatic Sambar powder | best Sambar powder recipe | Sambar powder recipe | how to make Sambar podi is a flavorful spice powder widely used for traditional south Indian Sambar and other Kuzhambu recipes. Sambar podi stays good for months. Easy homemade Sambar podi with pantry ingredients. Sambar powder is ground in mixie. Detailed tips and tricks make it a great beginner-friendly recipe.

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Podi Kootu rasam Varuval - lunch combo TMF

March 7, 2021 By Vidya Srinivasan Leave a Comment

Podi Kootu rasam Varuval, south Lunch combo TMF, South Indian lunch combo, south Indian lunch meal ideas TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, podi sadam for lunch, kootu podi combo, rasam varuval combo. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

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Ghee recipe | homemade Indian ghee

March 5, 2021 By Vidya Srinivasan 2 Comments

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Ghee is a pure fat widely used in Indian kitchens since ancient times. It is considered to be very healthy and perfect for cooking and deep frying. This is a detailed post with many tips and tricks to make traditional ghee at home. This beginner-friendly ghee recipe is fail-proof. If you're going keto, here is another form of butter to make keto-friendly recipes more flavorful. It is also great for the paleo diet.

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Kovakkai poriyal | Dondakka fry

March 3, 2021 By Vidya Srinivasan Leave a Comment

kovakkai poriyal, kovakkai fry recipe, Tamil Nadu style kovakkai varuval, How to make Kovakkai fry, கோவைக்காய் வறுவல், tindora stir Fry, South Indian Style Ivy Gourd Fry Recipe, ivy gourd fry, dondakaya vepudu, crispy ivy gourd fry, tindora fry, thondekai Palya, crispy kovakkai fry, ivy gourd stir fry, Indian vegan recipe, healthy kovakkai poriyal, less oil kovakkai fry, tendli stir fry, கோவக்காய் பொரியல் with step-by-step pictures and video recipe. Check out the kovakkai poriyal recipe and if you like the video pls SUBSCRIBE to my channel.

kovakkai poriyal, kovakkai fry recipe, ivy gourd fry, dondakaya vepudu, crispy ivy gourd fry, tindora fry, thondekai palya, crispy kovakkai fry, ivy gourd stir fry, Indian vegan recipe, healthy kovakkai poriyal, less oil kovakkai fry is simple, easy to make homestyle poriyal/ varuval recipe using Ivy gourd. Steaming and slow cooking makes it a healthy South Indian style stir fry variety

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Appam, Ishtu, thengai paal - tiffin combo TMF

March 2, 2021 By Vidya Srinivasan Leave a Comment

Appam, Ishtu, thengai paal - tiffin combo TMF, Indian tiffin combo ideas | South Indian tiffin combo | tiffin variety | breakfast combo | tasty breakfast combo | Indian tiffin variety with step-by-step pictures and video recipe. Subscribe Traditionallymodernfood YouTube . Check out indian tiffin combo and Indian lunch combo for more everyday combo cooking ideas.

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Ginger chutney | Allam pachadi

February 18, 2021 By Vidya Srinivasan 2 Comments

ginger chutney, Allam pachadi, Allam chutney, Andhra allam pachadi, Andhra style ginger chutney, South Indian chutney variety, chutney recipes, instant ginger chutney, ginger chutney recipe, allam chutney recipe, allam pachadi recipe, inji thogayal, inji thuvaiyal, inji chutney recipe with step-by-step pictures and video recipe. Check out the ginger chutney recipe and if you like the video pls SUBSCRIBE to my channel.

ginger chutney recipe Allam pachadi, Allam chutney, Andhra style ginger chutney, South Indian chutney variety, chutney recipes, instant ginger thogayal, ginger chutney recipe, allam chutney recipe, allam pachadi recipe, inji thogayal, inji thuvaiyal, inji chutney recipe, Easy ginger pachadi recipe is a tasty side for pesarattu / Adai varieties, curd rice. Allam chutney is a popular chutney variety from Andhra. Allam means ginger in Telugu & chutney is a condiment. Andhra-style vegan chutney recipe is slightly sweet, tangy, spicy & hot. ...

Ribbon pakoda | ribbon murukku

February 16, 2021 By Vidya Srinivasan Leave a Comment

Ribbon pakoda | ribbon pakoda recipe| ribbon murukku | otta pakoda | ola pakoda | Nada thenkuzhal | Nada Thenkuzhal murukku | Ola Pakoda recipe | oatu pakoda | Nada recipe | easy ribbon murukku recipe is a traditional crunchy fried snacks recipe. It is a popular tea-time/coffee time South Indian snack recipe. Simple tasty snack recipe is also widely prepared during festive seasons like Diwali/ Deepavali, Ganesh Chaturthi, gokulashtami, karthigai, etc. Ribbon pakoda is a crispy murukku variety made with rice flour, besan flour, and some spices.

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Eggless Mozzarella sticks | Fried Cheese fingers

February 12, 2021 By Vidya Srinivasan Leave a Comment

eggless Mozzarella sticks | mozzarella cheese sticks recipe | kids friendly snacks | eggless fried cheese bites | Cheese fingers | fried mozzarella cheese | restaurant-style mozzarella cheese sticks | fried cheese Eggless fried cheese bites |cheese fingers recipe | fried mozzarella sticks | eggless mozzarella sticks | homemade vegetarian fried cheese bites | fried mozzarella cheese stick | Italian restaurant-style mozzarella cheese stick | fast-food chain famous cheese sticks. These eggless cheese fingers are perfect for a party, get-together, or game-day snack. Cheese bites have ooey-gooey melting cheese on the inside, perfectly crispy thin layer on the outside.

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Cashew squares | Cashew bite

February 7, 2021 By Vidya Srinivasan Leave a Comment

Cashew squares | cashew shortbread bar | cashew cookie bar | cashew bite | cashew Burfi baked | cashew bars | baked cashew squares | cashew burfi | cashew cake are super easy, tasty with just 3 ingredients. The best part of these cashew bars is they just take less than 5 minutes to prepare the batter. We don’t need a whisk or electric mixer for the batter, all we need are a mixing bowl and a spatula.

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Rasam powder recipe | Rasam podi

February 5, 2021 By Vidya Srinivasan Leave a Comment

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