Dharwad peda | Dharwad pedha

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Dharwad peda recipe | Dharwad pedha | how to make dharwad pede is a special milk-based sweet recipe from North Karnataka. Traditional Dharwad peda recipe takes hours to prepare, but here is an Instant 15-minute version. No compromise in taste and texture.

Should I roast milk powder golden brown?

Yes, the uniqueness of Dharwad peda is caramelizing the milk till it turns golden brown. I did the same with milk powder. Always roast milk powder in low- medium flame and mix well it in between for even roasting. It took me around 12 minutes to roast milk powder.

Will roasted milk powder taste bitter?

No, it gives a tasty caramelized flavor to the peda. Slow roasting is the key. Dharwad pedha is Indian caramel milk fudge

Will milk powder Dharwad peda taste like milk peda?

No, though milk powder is the key ingredient for both peda, both peda taste so different.

Can I roast milk powder in a high flame for quick peda?

No, it is very important to roast milk powder in a low- medium flame. Roasting milk powder in a high flame might turn burnt, and that gives bitterness to the peda recipe.

Can I use water instead of milk?

Milk gives richness to the peda, so I would recommend using milk for the best Dharwad peda. Also, adding milk little by little gives a nice grainy texture to the pedha.

Can I use regular sugar for darwad peda?

For coating/rolling, I have used fine sugar, but for peda preparation, always use powdered sugar. After adding the powdered sugar, we don't coo,k so you shouldn't use powdered sugar. I have used store-bought confectioners' sugar, but you can also powder the sugar at home and use it. Adjust the sugar according to your taste.

Can I roll Dharwad pedha right after mixing?

Yes, you can make it as soon as they turn warm enough to roll. Always grease your hand with a little ghee for easy rolling

Can I skip rolling in sugar?

Though this is not a traditional dharwad peda preparation, to replicate the taste and texture, I have rolled it with sugar.  You can skip according to your taste

Dharwad peda video recipe

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Recipe card

Dharwad peda

instant 15 mins milk sweet

5 from 1 vote

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Ingredients

• 1 cup milk powder
• 4 tablespoon milk + 1 tbsp
• 4 teaspoon ghee
• 1/2 cup powdered sugar
• 1/8 teaspoon cardamom powder

Rolling peda

• 1 + 1/2 tablespoon of fine sugar | powdered sugar
• little ghee to grease

Instructions

• Firstly add 1 teaspoon of ghee and 1 cup of milk powder in a wide heavy-bottomed pan
• Turn on the stove in low to medium and roast
• After 2 minutes add 1 teaspoon of ghee and continue roasting
• Mix well in between for even roasting. It takes around 10-12 minutes to roast milk powder to a golden brown. Avoid turning the flame to high
• Once milk powder turns golden brown add 2 tablespoon of milk and mix well
• Furthermore, add 1 tablespoon of milk and mix well
• Furthermore, add 1 teaspoon of ghee and mix well
• Add 1 tablespoon of milk and mix well
• Furthermore, add 1 teaspoon of ghee and mix well
• Add 1 tablespoon of milk and ghee; mix well
• Finally, add powdered sugar and turn off the stove
• Mix well and make sure sugar is well blended
• Immediately transfer the peda mixture to a wide vessel
• After 2 minutes (or when you can handle peda mixture with hands) grease your hand with little ghee and pinch a small portion and shape into cylinders/balls/pebbles/logs or as you wish
• Finally, roll the peda in sugar. Dharwad pedhas are ready😊

Video

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Notes

1. Always roast milk powder in low- medium flame. Avoid roasting in high flame
2. Adjust the sugar according to your taste. Always use powdered sugar for peda. You can use fine sugar or powdered sugar for rolling
3. You can shape peda into cylinders/balls/pebbles or According to your preference

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Ingredients:

Peda

1 cup milk powder

4 tablespoon milk + 1 tbsp

4 tsp  ghee 

1/2 cup powdered sugar

1/8 teaspoon cardamom powder

Rolling Peda

1 + 1/2 tablespoon of fine sugar | powdered sugar

little ghee  to grease

How to make Darwad peda with step-by-step pictures

• Firstly, add 1 teaspoon of ghee and 1 cup of milk powder in a wide, heavy-bottomed pan

• Turn on the stove to low to medium and roast

• After 2 minutes, add 1 teaspoon of ghee and continue roasting

• Mix well in between for even roasting. It takes around 10-12 minutes to roast milk powder to a golden brown. Avoid turning the flame too high

• Once milk powder turns golden brown, add 2 tablespoon of milk and mix well

• Furthermore, add 1 tablespoon of milk and mix well

• Furthermore, add 1 teaspoon of ghee and mix well

• Add 1 tablespoon of milk and mix well

• Furthermore, add 1 teaspoon of ghee and mix well

• Add 1 tablespoon of milk and ghee; mix well

• Finally, add powdered sugar and turn off the stove

• Mix well and make sure the sugar is well blended

• Immediately transfer the peda mixture to a wide vessel

• After 2 minutes (or when you can handle the peda mixture with your hands), grease your hands with a little ghee and pinch a small portion and shape into cylinders/balls/pebbles/logs or as you wish

• Finally, roll the peda in sugar. Dharwad pedhas are ready😊