Eggless Chocolate Lava cake | Molten chocolate lava cake

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No eggs mug cake with chocolate

Super moist eggless double chocolate lava cake in less than 2 minutes is perfect for sudden sweet cravings. https://www.youtube.com/playlist?list=PL3zYDDQHDMStJrB29dBaCrjmzE3ebdKQq

Use good baking chocolate

Always use good baking-friendly chocolate. avoid chocolate chips

CAN I USE WHEAT FLOUR INSTEAD OF ALL-PURPOSE/FLOUR?

For a light and soft cake, all-purpose flour is preferred. Using wheat flour might result in a dense cake. If you prefer to use wheat flour choose fine ground flour and add an extra 2 or 3  tbsp of milk. 

WHY SHOULD I SIEVE DRY INGREDIENTS?

Cocoa powder might turn the cake batter lumpy. Overmixed batter results in a dense cake so always sieve the dry ingredients well before mixing.

CAN I USE BUTTER INSTEAD OF OIL?

Yes, oil can be substituted with melted unsalted butter but oil makes the cake light and moist.

Can I add coffee powder?

Little coffee enhances the chocolate molten cake taste. If you are serving this cake for kids skip it.

CAN I BAKE a double chocolate CAKE IN THE PAN?

Yes place a stand and preheat the pan for 10 minutes on medium flame. Place the cake pan on top, cover with a lid, and cook for 10-15 minutes on low flame until the toothpick inserted comes out clean. you can also bake the cake for 12 mins at 350 degrees Fahrenheit

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Ingredients

2 tablespoon all-purpose flour

1 tablespoon cocoa powder

2 tablespoon powdered sugar

1/4 teaspoon baking powder

3 tablespoon evaporated milk

1/4 teaspoon vanilla extract

1 tablespoon milk

2 tablespoon oil

16 grams chocolate

How to make eggless chocolate lava cake with step-by-step pictures

• First, add all-purpose flour, cocoa powder, powdered sugar, and baking powder; mix well

• furthermore add evaporated milk, oil, and milk; mix well

• Finally add chocolate, gently press

• Microwave for 1 minute and 1o seconds 

• Serve with powdered sugar or a scoop of ice cream

chocolate lava cake

molten chocolate cake

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Ingredients

• 2 tablespoon all-purpose flour
• 1 tablespoon cocoa powder
• 2 tablespoon powdered sugar
• 1/4 teaspoon baking powder
• 3 tablespoon evaporated milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon milk
• 2 tablespoon oil
• 16 grams chocolate

Instructions

• First, add all-purpose flour, cocoa powder, powdered sugar, and baking powder; mix well
• furthermore add evaporated milk, oil, and milk; mix well
• Finally add chocolate, gently press
• Microwave for 1 minute and 1o seconds
• Serve with powdered sugar or a scoop of ice cream

Video

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