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Logo of Traditional Modern Food, a blend of classic and contemporary cuisine.

  • Creamy mushroom gravy in a silver pan, perfect for modern and traditional dishes.

    Creamy mushroom | creamy mushroom gravy

  • Yellow rice with coconut and spices, traditional Sri Lankan dish.

    Sri Lankan Yellow Rice | Yellow coconut rice

  • Delicious traditional Sri Lankan dhal curry served in a copper bowl, showcasing rich flavors and vib.

    Sri Lankan Dhal Curry | Parippu curry

  • Delicious moong dal dosai served with spicy chutney. Perfect South Indian breakfast or snack option.

    Pasi paruppu dosai | Moong dal Dosai

  • Spicy brinjal and drumstick thokku served on rice with banana leaf.

    Kathirikai Murungakai thokku | brinjal drumstick thokku

  • Paneer rice served on a green plate, featuring flavorful paneer bhurji and rice.

    Paneer rice | Paneer bhurji rice

  • Delicious lotus root curry with spices and herbs, perfect as a vegetarian main dish or side.

    Lotus root Curry | lotus stem fry

  • Vegan cauliflower and chickpea curry dish.

    Cauliflower Chana Poriyal | Cauliflower curry

  • Vibrant beetroot pasta on fork, close-up of colorful beet pasta.

    Beet pasta | beetroot pasta

  • Traditional Kollu Paruppu Masiyal served with rice and side dishes.

    Kongunadu Kollu Paruppu masiyal | Kollu Kadayal

  • Delicious traditional wheat rava dosai served with spicy chutney and sambar. Perfect for breakfast o.

    Godhumai rava dosai | Wheat rava dosai

  • Traditional Veg Paya served with crispy bread, authentic Indian dish.

    Veg Paya | Empty Paya

  • Delicious mango-flavored steamed yogurt dessert, perfect for summer treats.

    Mango Bhapa Doi | Aam Bhapa Doi

  • Traditional Nungu Payasam served in a metal bowl, creamy and refreshing dessert.

    Nungu Payasam | Ice Apple Kheer

  • Healthy green turkey berry curry served with rice and side dishes.

    Pachai Sundakkai Puli Kuzhambu | Pachai Sundakkai Kara kuzhambu

  • Herb rice served with creamy herb chicken in a stainless steel plate.

    Herb Rice | Buttered Herb Rice

  • Spicy capsicum besan curry served with rice, flavorful Indian vegetable dish.

    Capsicum besan curry | Capsicum besan Sabzi

  • Vegetarian avarakkai and soya chunk curry served over rice.

    Avarakkai Curry | Soya chunk curry

  • Spicy brinjal and black-eyed pea stir-fry on a banana leaf.

    Kathirikai karamani poriyal

  • Freshly cooked triangle-shaped chapati on a black skillet.

    Triangle Chapati | Triangle Paratha

  • Delicious homemade mango ladoos with coconut coating, perfect for festive celebrations.

    Mango Ladoo | Mango Laddu

  • Delicious South Indian salty and sweet rice balls served on a banana leaf.

    Uppu urundai | Neer Urundai

  • A flavorful plate of Chettinad pumpkin pulikari served with rice, lentils, and crispy papad.

    Pumpkin Pulikari | Chettinad Pulikari | Parangikai pulikari

  • Delicious tomato-based kurma served with soft idli and rice, perfect for traditional South Indian br.

    Verum Kurma | thakkali kurma | tomato kurma

  • Tender coconut halwa with coconut pieces and a glossy finish.

    Elaneer halwa | tender coconut halwa

  • Traditional South Indian poricha kuzhambu served with rice and spicy lentil side dishes.

    Village Poricha kuzhambu

  • Traditional red rice puttu served on a banana leaf, showcasing authentic South Indian cuisine.

    Red Rice Puttu | Sigappu Arisi Puttu

  • Delicious Urulai Podimas served on a banana leaf, featuring mashed potatoes with spices, herbs, and.

    Urulailizhangu Puttu | Urulai podimas

  • Traditional Andhra mango dal served in a copper bowl with spices.

    Mamidikaya Pappu | Andhra Mango dal | Mango pappu

  • Delicious tender coconut kheer served in a coconut shell, a traditional Indian dessert perfect for f.

    Elaneer Payasam | Tender coconut Kheer

  • Delicious drumstick thokku served with white rice on a banana leaf.

    Murungakkai thokku | Drumstick thokku

  • Delicious peanut chutney served without coconut, perfect for traditional South Indian meals.

    Peanut chutney without coconut | roadkadai thani chutney

  • A close-up of a mini cheesecake topped with a Gulab Jamun, served on a white plate.

    Mini Gulab Jamun Cheesecake | pressure cooker jamun pudding

  • Healthy banana stem kootu served with rice and side dishes.

    Vazhaithandu mor kootu | banana stem kootu

  • Delicious cucumber dosa served with spicy chutney, a healthy South Indian breakfast option.

    Cucumber dosa | Mangalore Cucumber set dosai

  • Traditional Andhra-style beerakaya kothimeera pachadi with fresh herbs and spices.

    Beerakaya Kothimeera Pachadi | Andhra-style Peerkangai thogayal

  • Delicious brinjal rice cooked with Vangi Bath powder and spices.

    Vangi Bath Powder | Brinjal Rice

  • Spicy homemade tomato pickle in a glass jar, traditional South Indian condiment.

    Andhra style Tomato garlic pickle | Thakkali poondu thokku

  • Traditional Palak dal served in a copper bowl, highlighting Bangalore's authentic South Indian cuisi.

    Nagarjuna Hotel Style Palakkura Pappu | Bangalore famous Palak dal

  • Delicious spicy potato curry with aromatic spices and herbs, perfect for rice or bread.

    Potato Kara Curry | Urulaikizhangu Kara curry

  • Authentic temple-style rasam served in a traditional copper vessel.

    Kollur Temple Style Rasam | Temple Saaru

  • Delicious coconut chutney served in a hotel-style presentation, perfect for traditional South Indian.

    Hotel Style Getti Chutney | Parcel Coconut Chutney

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