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Logo of Traditional Modern Food, a blend of classic and contemporary cuisine.

  • Delicious millet sevai made with lentils, perfect for healthy snacking or meals. Authentic South Ind.

    Paruppu Sevai | Millet Paruppu sevai

  • Freshly made rice idiyappam served on a green banana leaf.

    Leftover Rice Idiyappam | Idiyappam with cooked rice

  • Delicious traditional white Salna served on a decorative heart-shaped plate.

    Vella Salna | Vellai Salna | white Salna

  • Delicious Dahi Wala Paneer curry served with traditional Indian bread, perfect for authentic Dhaba-s.

    Dahi Wala Paneer | Dhaba style paneer yogurt curry

  • Traditional Mangalore style beetroot chana curry served in a bowl.

    Hotel style beetroot chana curry | mangalore style beetroot channa palya

  • Delicious Panchmel Dal, a Rajasthani Pancharatna dal, served in a traditional bowl garnished with fr.

    Panchmel Dal recipe | Rajasthani Pancharatna dal

  • Delicious mushroom donne biryani served with flavorful spices and aromatic rice. Perfect for biryani.

    Donne Biryani | Mushroom Donne biryani

  • Vegetarian paneer millet noodles served with colorful vegetables and flavorful sauce. Perfect for a.

    Paneer Millet Noodles | vegetables paneer hakka noodles

  • Delicious pumpkin stuffed flatbread served with butter, perfect for a nutritious breakfast or snack.

    Pumpkin Paratha | Kaddu Paratha

  • Traditional Thakkali Bajji served with Peerkangai Kadayal, a spicy tomato and ridge gourd chutney.

    Thakkali bajji | kongunadu peerkangai thakkali kadayal

  • Vegan No Onion No Garlic Chole Masala in a traditional copper bowl.

    No onion No garlic Chole Masala

  • Delicious crispy masoor dal dosa served with fresh tomato chutney. Perfect for a healthy, flavorful.

    Instant Masoor dal dosa | Tomato dosai

  • Delicious rajma pulao with kidney beans served on a stainless steel plate.

    Rajma pulao | Rajma biryani | Kidney beans pulao

  • Healthy finger millet dosa served with coconut chutney and sambar.

    Instant Ragi Dosai | finger millet dosai

  • Creamy pumpkin sauce pasta made easily in a pressure cooker, perfect for a cozy, flavorful meal.

    Pumpkin Sauce pasta | pressure cooker pasta

  • Delicious sweet potato curry served with crispy tofu and rice, inspired by Sakkaravalli Kizhangu por.

    Sweet potato curry | Sakkaravalli Kizhangu poriyal

  • Delicious paneer bhurji served in a traditional Indian style with fresh herbs. Perfect for breakfast.

    Paneer bhurji | punjabi dhabba paneer bhurji

  • Delicious moong dal tiffin sambar served with flavorful spices and vegetables. Perfect for a traditi.

    Tiffin Sambar with moong dal | moong dal tiffin sambar

  • Delicious spicy garlic rice with soya and garlic, served in a black bowl.

    chilli garlic rice | soya garlic rice | poondu sadam

  • Fresh green coriander chutney premix in jar for flavorful Indian condiments.

    Coriander chutney premix | Green chutney premix

  • Delicious dal fry tadka made without onion and garlic, perfect for flavorful, vegetarian Indian meal.

    No onion No garlic Dal fry | Dal fry tadka

  • Vegan broccoli pasta dish made with fresh broccoli, garlic, and olive oil, no butter, no cream, no c.

    Broccoli Pasta | Vegetable pasta no butter no cream no cheese

  • Delicious Thavala Adai, a crispy and flavorful South Indian snack made with rice and spices. Perfect.

    Thavala Adai | Thavalai Adai

  • Delicious Dhabba-style Rajma Masala served with rice and bread in a pressure cooker.

    Pressure cooker Rajma Masala | One pot Rajma curry | Dhabba style Rajma

  • Onion Gothsu served with soft rice balls, a flavorful Tirunelveli delicacy with spicy tomato and oni.

    Onion Gothsu | Tomato Gotsu | Tirunelveli gotsu

  • Delicious cabbage peas pulao served in a traditional bowl, highlighting vibrant vegetables and fluff.

    Cabbage Peas Pulao | Cabbage Pulao

  • Traditional peanut and spice powder served on white rice in a stainless steel plate.

    Peanut Karam podi | Palli Karam podi

  • Delicious Indian yogurt dish with spices and herbs, perfect for traditional Thalicha Thayir or Dahi.

    Thalicha Thayir | Dahi Tadka

  • Hotel Style Sambar Sadam | hotel sambar sadham

    Hotel Style Sambar Sadam | hotel sambar sadham

  • Delicious mushroom biryani served with raita on a green plate.

    Ambur Mushroom biryani | Mushroom biryani

  • Vegan Soya chunks stir-fried with spices and dried red chilies in a skillet.

    Soya Chukka | Soya chunks chukka | soya pepper fry

  • Traditional leftover rice roti served on banana leaf with butter and spices.

    Leftover Rice Roti | Akki Roti

  • Delicious vegetable fried rice made easily in a pressure cooker, perfect for quick and healthy meals.

    Veg Fried rice | Pressure cooker Vegetable Fried rice

  • Traditional Ragi Appam with lentil filling on a metal plate.

    Ragi Appam | Finger millet Appam

  • Authentic Chidambaram Gosthu served in a traditional steel bowl, highlighting rich flavors and authe.

    Chidambaram Gosthu | Chidambaram Goshtu

  • Delicious traditional Pachai Payaru Pongal made with moong beans served on a wooden plate.

    Pachai payaru pongal | moong bean pongal

  • Vibrant Sri Lankan spinach curry made with fresh greens and spices, perfect for a healthy traditiona.

    Sri lankan Spinach curry | Keerai paal curry

  • Authentic Chettinad spicy mustard seed curry with small onions and green chilies.

    Chettinad Mandi | Chinna Vengayam milagai mandi

  • Traditional coconut and tamarind chutney served in a coconut shell bowl.

    Thenga thogayal | Pacha Thenga puli Thogayal

  • Delicious Keerai Thokku served with fluffy white rice and Palakura Ullikaram, a flavorful spinach-ba.

    Keerai Thokku | Palakura ulli kaaram

  • Traditional Kerala Kurukku Kalan dish served during Onam Sadya.

    Kurukku kalan | onam sadya

  • Traditional Ragi Mudde served with flavorful curry on a banana leaf.

    Ragi Mudde | Ragi Kali

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