Instant Mango pickle | Manga Oorugai | Vendhya mangai urugai | catering style manga oorugai | kerala style mango pickle with step-by-step pictures and video recipe. Check out the Vendaya Mangai recipe. If you like the video pls SUBSCRIBE to my channel.
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Ever since childhood, summers call for muskmelon juice. I stil remember those days, when every summer we have muskmelon juice at least once a week. While searching for muskmelon in grocery store, I saw cantaloupe and honey dew. Though both are new to me, I bought cantaloupe. Cantaloupe was sweeter than muskmelon, we loved to eat that as a fruit but tried smoothie and it turned to be flavorful.
Cantaloupe Smoothie:
Preparation Time : 10 mins | Serves : 3
Recipe Category: Beverage
Ingredients:
Cantaloupe - 1 cup
Honey - 1 tbsp
Milk - 1/2 cup
Cinnamon Powder - 1/4 teaspoon (optional)
Method:
My Notes:
Check my other Cantaloupe recipes,
Tasty and nutritious recipe. It's a complete and very filling item by itself. Tastes delicious with curd/pickle.
Ingredients:
Wheat Flour – 1 cup
Oil - 1 tablespoon (for dough) + as needed for parathas
Salt - as needed
Warm water - as needed
Mixed Vegetable Dry - 1/4 cup
Method 1:
Method 2:
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Method:
When we visited my brother-in-law's place, my co-sis prepared Bagel for breakfast, that was the first time I had bagel. I liked that, and decided I should prepare bagel for breakfast. Being Pizza lovers, tried Bagel pizzas.
Method:
Bread Upma | easy south Indian upma | Indian tiffin recipes | best upma | masala bread | how to make wheat bread masala with step-by-step pictures and video recipe. Check out the bread masala video recipe. If you like the video pls SUBSCRIBE to my channel.
Bread Upma is an easy instant 15 minutes tiffin recipe. It is popular street food. Great way to use leftover bread. If you are bored with regular upma recipes try this for a change😊
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Dosa waffles | indian style waffle | dosai waffle sandwich | uthappam waffle | Savory indian waffle | savory waffles
Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle.
My hubby loves dosa even if I make dosa daily he will be happily eating it. One of the common weekly routine in our home is grinding fresh idli/dosa batter every week. Even without any side dish dosa will vanish in no time.
I recently got a waffle iron and ever since I have been using it a lot. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive.
You can make it plain or add any veggies of choice. Our favorite combo is with Idli podi
Dosa Batter - 1 cup
Onion - 1 tablespoon finely chopped
Tomato - 1 tablespoon finely chopped
Bell Pepper - 1 tablespoon finely chopped
Idli Milagai Podi - 1/4 tsp(Adjust according to your spice level)
Ghee - to grease
For Waffle ghee toast use use generous amount of ghee and add dosa batter (skipping vegetables)
Kunukku | Adai maavu kunuku | Lentil fritters | Adai kunuku | south Indian spicy lentil fritters | leftover makeover | after school snacks | quick 10 minutes snacks | Iyengar kunukku | Iyer kunukku | Thanjavur kunukku with step by step pictures and video recipe. Check out the Kunukku video. If you like the video pls SUBSCRIBE to my channel. Also, check Adai Aviyal combo, Adai dosai recipe in Tamil, and Adai recipe in English
Kunukku is a traditional South Indian snack prepared with Adai batter. The best way to finish leftover Adai batter. Quick 15-minute after-school snacks.
Adai Batter is kept in the fridge with extra water. if you make kunukku with the refrigerated batter, it will drink more oil, so always drain the excess water first, then prepare kunukku.
Rice flour helps with binding and also gives a crispness to the kunukku. The amount of rice flour might vary slightly based on the batter thickness, adjusted accordingly. Make a thick batter. You can also use a combination of besan flour and rice flour. Rava can also be used instead of rice flour.
Yes, chilli is optional. To make it a kids-friendly spice I have deseeded chilli. Adjust according to your taste.
Traditionally, kunukku is prepared by pinching the batter and adding to hot oil. No particular shape or size. You can use a spoon to prepare kunukku or flatten the batter to make thavala vadai
1 cup Adai batter
1/4 cup Rice flour
Asafoetida generous portion
2 green chili deseeded
generous pinch of ginger powder
Curry leaves few
coriander leaves few
Tasty Black Bean Quesadilla with a leftover Black bean gravy is Indo -Mexican fusion recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa
Ingredients:
Wheat Tortilla - 1
Black Bean Gravy - 4 tbsp
Grated Cheese - 2 teaspoon (I used cheddar and mozzarella)
Butter/ Oil - as needed
Method:
Check out my other black bean recipes,
