Recipes - Traditionally Modern Food

Poosanikai Mor Kootu | pumpkin Mor pachadi

August 24, 2020 By Vidya Srinivasan 3 Comments

Poosanikai mor kootu | White pumpkin kootu | Poosanikai pachadi with step by step pictures and video recipe. Check out the Poosanikai mor kootu video and If you like the video pls SUBSCRIBE to my channel

Poosanikai mor kootu | White pumpkin kootu | Poosanikai pachadi is a tasty South Indian style kootu recipe. Unlike other kootu recipes no dal required for this tasty poosanikai kootu. Kootu is a traditional South Indian rice accompaniment mostly made as a side dish for vathal kuzhambu varieties, rasam varieties, or podi Sadam or Adai.

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Kozhukattai | Dry fruits modak

August 20, 2020 By Vidya Srinivasan Leave a Comment

Kozhukattai | Kozhukattai recipe | Dry fruits Kozhukattai | Dry fruit Modak is rich and delicious Ganesh Chaturthi special offering that is prepared without added sweetener like jaggery/sugar.

What is special about Dry fruits Kozhukattai?

I love using dry fruits on my recipes. Dry fruits laddu, Atta laddu, almond laddu, dates, and oats burfi are few of my family's favorite. Few years backs I made dry fruits laddu for my son’s snacks. During Ganesh Chaturthi I made Dry fruits kozhukattai with extra dough and it becomes a big hit. The best part of the stuffing is no added sweetener like sugar/jaggery. Dry fruits pooranam is easy to make, stuffing would be ready in minutes. Such healthy snacks for kids and adults. Always a great sweet for pregnant women.

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Javvarisi Vadam | Sago Fryums

August 16, 2020 By Vidya Srinivasan 1 Comment

Javvarisi Vadam | Sago Papad with detailed step by step photo and video recipe. Check out the Arisi Vadam video and if you like the video pls SUBSCRIBE to my channel

Javvarisi Vadam | Sago Papad is a tasty summer-special crispy homemade fryums. Vadam goes well with any variety rice, and is perfect when we are running out of vegetables.

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Sweet Pidi Kozhukattai | Vellam Kozhukattai

August 13, 2020 By Vidya Srinivasan Leave a Comment

Sweet Pidi Kozhukattai | Vellam pidi kozhukattai | Inipu kozhukattai | Upma Kozhukattai is a tasty south Indian traditional jaggery-based sweet, prepared with rice grits. Here is a tasty version with idli rava.

Vellam pidi kozhukattai is widely prepared during Ganesh Chaturthi, aadi velli, Navaratri, Chitra pournami, etc. In our home, it is always paired with Uppu Kozhukattai tiffin.

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Vetrilai Poondu Sadam | Betel leaves rice

August 5, 2020 By Vidya Srinivasan Leave a Comment

Vetrilai Poondu Sadam | Betel Leaves Garlic Rice Recipe | How to make Betel leaves rice Recipe | vethalai sadam recipe with step by step picture and video. Check out the vetrilai Sadam video and if you like the video pls SUBSCRIBE to my channel

Vetrilai Poondu Sadam | Betel Leaves Garlic Rice Recipe | How to make Betel leaves rice Recipe | Vetrilai sadam recipe, a flavorful and healthy rice variety, is made using betel leaves / vethalai, garlic. Vethalai is good for digestion. We buy lots of vethalai for the festive season and this vetrilai Poondu Sadam is one good way to finish the remaining betel leaves.

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Arisi Vadam | Arisi vathal

July 30, 2020 By Vidya Srinivasan Leave a Comment

Arisi Vadam | Arisi Vathal | அரிசி வடம் செய்வது எப்படி | அரிசி வத்தல் | koozh vadam is a tasty homemade fryum that's can be easily prepared with store brought rice flour and javvarisi....

Peerkangai Kootu | Ridge gourd dal

July 22, 2020 By Vidya Srinivasan Leave a Comment

Peerkangai Kootu | Ridge Gourd Kootu recipe with detailed step by step photo and video recipe. Check out the Peerkangai kootu video and if you like the video pls SUBSCRIBE to my channel

Ridge Gourd dal | Peerkangai Kootu recipe - pathiya samayal recipe, postpartum recipe, toddler-friendly recipe. Healthy and tasty ridge gourd kootu | stew | curry | gravy | dal a tasty South Indian kootu varieties. Traditional Tamil brahmin - Iyer style kootu variety without onion and garlic.

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Maa vilakku | maavilakku recipe

July 18, 2020 By Vidya Srinivasan Leave a Comment

Maa vilakku | Maavilaku maavu recipe | Rice flour Lamp is a traditional South Indian offering /neivedyam / prasadam prepared with rice flour, country sugar / powdered jaggery and ghee.

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Curd rice | Thayir sadam | bagalabath

July 13, 2020 By Vidya Srinivasan 2 Comments

Curd rice | Restaurant style creamy curd rice recipe | creamy curd rice | thayir sadam recipe with detailed step by step photo and video recipe. Check out the curd rice video and if you like the video pls SUBSCRIBE to my channel

Restaurant style creamy curd rice recipe | thayir sadam recipe | bagalabath | daddojanam | mosaranna recipe is a popular yogurt rice dish. Curd rice is often consumed at the end of lunch/ dinner. Thayir sadam is a tasty travel food, a lunch box recipe for kids school lunch and adults office lunch, party food, potluck food, neivediyam (prasadam offered to devotees in several south Indian temples). Also, it is a great way to use leftover mushy rice.

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Pasi Paruppu podi | Paruppu Podi

July 9, 2020 By Vidya Srinivasan Leave a Comment

Pasi Paruppu podi | Paruppu podi | payatham Paruppu podi - Indian postpartum recipes | pathiya samayal | toddler-friendly podi Indian postpartum recipes / pathiya samayal / kids friendly recipe. Moong dal is one lentil that is often used in many pathiya samayal as it is easy to digest. Split yellow lentil /dehusked moong bean is widely called as pasi paruppu or payatham paruppu or siru paruppu in Tamil, moong dal and dhuli in Hindi, pesarapappu in Telugu, Cheruparipu in Malayalam. ...

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What is special about Dry fruits Kozhukattai?