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Mini Kalyana sapadu planning
- Firstly, chop and keep all vegetables ready
- Soak urad dal for vadai, channa dal for poli, toor dal for sambar and rasam
- Prepare poli dough and set it aside
- Cook rice
- If you are using frozen coconut thaw them
Pressure cook
- Channa dal for poli
- Toor dal for sambar and rasam
- Carrots and Almonds with milk for payasam
- Beans with little water, oil, and salt
- Potatoes with turmeric powder and water
Grinding
- Coconut and green chilli for Cucumber pachadi
- Urad dal with little cold water for vadai
- Cooked dal, jaggery, and coconut for paruppu poli
- Saute and grind ingredients for Arachuvitta sambar
- Carrot, almonds for payasam
Tempering
- Mustard seed in ghee in ghee for Cucumber pachadi
- Cashews in ghee for Payasam
- Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam
- Urad dal, mustard seeds, and red chili in coconut oil for Beans poriyal
- Mustard seeds in sesame oil for Instant mango pickle
For a detailed recipe link with ingredients and instructions pls. Click on the image
Cook Kalyana sapadu
Arachuvitta sambar
The original sambar recipe is with radish and onion but for this sambar, I have used carrots, capsicum, and drumstick
- Temper and saute vegetables
- Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil
- Furthermore, add the ground sambar paste and boil
- Finally, add dal and boil
Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
Paruppu rasam
- Saute tomatoes
- Boil tamarind, rasam powder, salt, and other ingredients
- Add cooked dal and bring to a frothy boil
- Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
Potato Fry
- Peel the potato and roughly chop them
- Do tempering and add the required ingredients, saute potato in low flame
Beans poriyal
- To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF
Instant puli sadam
- Use tamarind paste and other required ingredients for instant puli sadam; prepare instant pulikaichal
- Finally, mix rice and keep it aside
You can also prepare Puliyodarai and prepare traditional puli sadam. Check out other variety rice recipes in TMF
Carrot payasam
- Boil the ground paste with milk
- Add sugar and finally add the tempered cashews for carrot payasam
Checkout other payasam recipes in TMF
Medu vadai
- Refrigerate the vadai batter for 30 minutes
- Heat oil
- Mix all the ingredients for vadai and fry vadai
- Fry appalam in hot oil and keep aside
Check out other vadai recipes in TMF
Paruppu poli
- Prepare poli stuffing and let it cool
- Roll poli dough and place the stuffing
- Cook the poli in ghee and stack them
Other poli varieties in TMF
Instant mango pickle
- In a mixing bowl add chopped mangoes, red chilli powder, salt, and fenugreek powder
- Finally, add the tempering and mix well
Check out other pickle varieties in TMF
- Add salt to the dal and mix well
- Serve the meal with a dollop of ghee
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