Kalyana sapadu, elai sapadu, tamil brahmin thali, festive lunch spread,muhurtham lunch, Tamil brahmin mini Kalyana sapadu, Tamil Nadu marriage food, wedding lunch menu, Arachuvitta sambar potato fry beans poriyal vadai payasam poli, lunch with vadai payasam, sambhar rasam poriyal, sambar beans poriyal potato fry, medu vadai, south Lunch combo TMF, South Indian lunch combo, elaborate weekend lunch, lunch thali ideas, south Indian lunch meal ideas TMF, south Indian special occasion lunch, Kathu kuthu lunch, weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal ideas. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Mini Kalyana sapadu planning
- Firstly, chop and keep all vegetables ready
- Soak urad dal for vadai, channa dal for poli, toor dal for sambar and rasam
- Prepare poli dough and set it aside
- Cook rice
- If you are using frozen coconut thaw them
Pressure cook
- Channa dal for poli
- Toor dal for sambar and rasam
- Carrots and Almonds with milk for payasam
- Beans with little water, oil, and salt
- Potatoes with turmeric powder and water
Grinding
- Coconut and green chilli for Cucumber pachadi
- Urad dal with little cold water for vadai
- Cooked dal, jaggery, and coconut for paruppu poli
- Saute and grind ingredients for Arachuvitta sambar
- Carrot, almonds for payasam
Tempering
- Mustard seed in ghee in ghee for Cucumber pachadi
- Cashews in ghee for Payasam
- Mustard seeds, fenugreek seeds, and cumin seeds in ghee for Rasam
- Urad dal, mustard seeds, and red chili in coconut oil for Beans poriyal
- Mustard seeds in sesame oil for Instant mango pickle
For a detailed recipe link with ingredients and instructions pls. Click on the image
Cook Kalyana sapadu
Arachuvitta sambar
The original sambar recipe is with radish and onion but for this sambar, I have used carrots, capsicum, and drumstick
- Temper and saute vegetables
- Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil
- Furthermore, add the ground sambar paste and boil
- Finally, add dal and boil
Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF
Paruppu rasam
- Saute tomatoes
- Boil tamarind, rasam powder, salt, and other ingredients
- Add cooked dal and bring to a frothy boil
- Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
Potato Fry
- Peel the potato and roughly chop them
- Do tempering and add the required ingredients, saute potato in low flame
Beans poriyal
- To the bean poriyal tempering, add cooked beans and coconut and prepare poriyal
Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF
Instant puli sadam
- Use tamarind paste and other required ingredients for instant puli sadam; prepare instant pulikaichal
- Finally, mix rice and keep it aside
You can also prepare Puliyodarai and prepare traditional puli sadam. Check out other variety rice recipes in TMF
Carrot payasam
- Boil the ground paste with milk
- Add sugar and finally add the tempered cashews for carrot payasam
Checkout other payasam recipes in TMF
Medu vadai
- Refrigerate the vadai batter for 30 minutes
- Heat oil
- Mix all the ingredients for vadai and fry vadai
- Fry appalam in hot oil and keep aside
Check out other vadai recipes in TMF
Paruppu poli
- Prepare poli stuffing and let it cool
- Roll poli dough and place the stuffing
- Cook the poli in ghee and stack them
Other poli varieties in TMF
Instant mango pickle
- In a mixing bowl add chopped mangoes, red chilli powder, salt, and fenugreek powder
- Finally, add the tempering and mix well
Check out other pickle varieties in TMF
- Add salt to the dal and mix well
- Serve the meal with a dollop of ghee
Leave a Reply