South Indian lunch combo - Cooking for guest

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South Indian lunch combo 

• Firstly,  chop and keep all vegetables and fruits  ready
• Soak dates for burfi 
• Roast nuts and let them cool
• If you are using frozen coconut thaw them 

Pressure cook

• Rice
• Toor dal and radish for sambar
• potatoes 

Grinding 

• Pulse nuts for Dry fruits halwa
• Grind dates with soaked water for Dry fruits halwa
• Saute and grind ingredients for Arachuvitta sambar

Tempering

• Cashews and raisins  ghee for Kalyana Kesari
• Raisins ghee for burfi
• Mustard seeds, red chilli, and cumin seeds in ghee for Rasam
• Urad dal, mustard seeds, and red chili in coconut oil for Asparagus  poriyal

For a detailed recipe link with ingredients and instructions pls. Click on the image 

South Indian lunch combo

Arachuvitta sambar 

• Temper and saute onions, cooked radish
• Add sambar powder,  tamarind paste, water, and other required ingredients for sambar; boil 
• Furthermore, add the ground sambar paste  and boil
• Finally, add dal and boil

Check out  sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

Milagu seeraga rasam

• Boil tamarind, tomatoes, salt, and other ingredients and boil till tamarind raw smell goes off
• Add pepper cumin powder and bring to a frothy boil
• Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF 

Potato Fry

• Peel the potato and roughly chop them
• Do tempering and add the required ingredients, saute potato in low flame

Asparagus poriyal

• Cook Asparagus with required salt and little water and  till they turn tender
• Add coconut and tempering and mix well

Check out beans paruppu usili, beans thengai podi, asparagus masala,potato-based recipes, and  poriyal recipes in TMF

Kalyana Kesari

• Saute rava and let it cool
• Microwave sugar water
• Cook rava with required water
• Furthermore, add sugar and add ghee, and oil and prepare Kesari
• Finally, add the tempering

Checkout other KESARI RECIPES IN TMF, HALWA RECIPES IN TMF, INDIAN SWEET RECIPES IN TMF

Dry fruits halwa

• Cook dates  puree, then add sugar and melt
• Furthermore, add nuts and cook till they turn into halwa consistency

Check out Dry fruits recipes in TMF , Halwa recipes in TMF, burfi recipes in TMF

Sweet pachadi

• Prepare one string sugar syrup and make sweet pachadi

Check out other pachadi recipes collections, Panchamrutham

Serve the meal with a dollop of ghee