Beetroot chutney | thogayal is tasty side prepared with beetroot. Chutney goes well any tiffin varieties and also tastes yum when mixed with rice and oil. Beetroot thogayal can be prepared within 15 minutes. With little leftover beetroot, this thogayal is good way to finish it.
Growing up I was not a big fan of beetroot in fact beetroot was in my not so favorite veggie. Whenever Amma makes beetroot I will come up with some random reason to say no for beetroot. Beetroot Halwa was the only recipe I like with beetroot. After years I gradually started eating beetroot, but had my own weird rules for eating it.
I will eat beetroot only if Amma makes Thengai curry with grated beetroot. If it is cut I say big noooooooot. Now if I think about it, I feel so crazy😂 Vishvak is his Amma’s boy. Now he doesn’t have beetroot rule but when it comes to certain veggies he comes up with interesting reasons to reject.