best Coriander rice | Kothamalli sadam | coriander leaves rice | how to make coriander leaves rice | easy lunch recipe | variety rice recipe | cilantro rice | best healthy and tasty rice | lunch box recipe | 10 mins rice | coriander pulao | coriander pilaf Check out the coriander rice video and If you like the video pls SUBSCRIBE to my channel
Kothamalli sadam | Coriander rice is a flavorful healthy and tasty 10 minutes instant variety rice
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Peach Cobbler , Easy cobbler , best peach cobbler , how to make peach cobbler , southern peach cobbler, quick cobbler, old fashioned cobbler
Peach Cobbler is a sweet dish prepared with fresh peaches topped with a delicious biscuit layer. For each bite, you taste a delicious biscuit layer with caramelized peaches. It is good for breakfast also a amazing dessert when served with a scoop of ice cream.
Last week my friend told me that they are planning to go for Peach picking, and invited us to join them. After coming to US I have never did fruit picking, I was so excited about it and told Jagadish.
They have son who is 3 months older to Vishvak so we thought kids will have fun picking the peaches and running around the farm. We can also taste some fresh peaches from the farm and buy it.
We went, and till date those were the sweetest peaches I had ever tasted. As fruit picking was new to me I thoroughly enjoyed it. But well more than me Vishvak had a awesome time there.
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Onion thokku |chinna vengaya thokku | shallots thokku | onion oorugai | onion urugai | vengayam thokku | Chinna Vengaya Thokku | onion pickle | south Indian pickle recipe | grand sweets onion thokku | grand sweets style thokku with step-by-step pictures and video recipe. Check out the vengaya thokku recipe. If you like the video pls SUBSCRIBE to my channel.
Onion thokku | Chinna Vengaya Thokku | onion pickle | south Indian pickle recipe is prepared with small onion. picked variety thokku tastes great if mixed with white rice with a dollop of ghee. It also serves a great side for tiffin varieties and curd rice.
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Pesto Sandwich | Pesto grilled cheese sandwich
Pesto sandwich is a quick and easy breakfast recipe with some leftover pesto.
If you like pesto flavour this sandwich is for you. Sauted vegetables and pesto makes this sandwich yum yum. Whether it's Store brought/home made pesto this sandwich is a keeper recipe.
I am not a big fan cereal. Sandwich is my life saver during many busy mornings. When I run out of time or wake up late, I immediately reach out for a bread loaf. My sweet tooth craves for spreads like Nutella or cream cheese spread or jam.
It's good to have sweet spread but as I cannot have them frequently. I always think for option for filling. Most of the days I start digging into my fridge or pantry and whatever I see first I use it in the sandwich:-
I got this Pesto Sandwich idea from my co-sis. When we visited them, she prepared this for breakfast. I loved its taste and its a perfect way to finish off the leftover pesto after making pasta.
Sauted vegetables gave nice crunch to the pesto sandwich with a mild touch of sweetness from onion and sweet mini pepper. One good think about pesto sandwich is, it tastes yum even if you have the sandwich after a while. I am so addicted for this taste anytime I over eat and reduce my lunch.
Bread - 4 slices
Pesto - 4 tbsp
Sweet peppers - 3
Onion - 3 tablespoon thinly sliced
Cheese - 2 tbsp
Salt and Pepper - to taste
Oil - 1 tsp
How to make pesto sandwich with step by step pictures :
Microwave palgova | microwave palkova | instant therattipal recipe | milk sweet pudding | microwave recipes | palgova recipe | palkova recipe with step by step pictures and video recipe. Check out the microwave palgova recipe. If you like the video pls SUBSCRIBE to my channel.
Microwave palgova | microwave palkova | instant therattipal recipe | milk sweet pudding | microwave recipes | palgova recipe | palkova recipe is super quick tasty instant indian sweet recipe
Therattipal is a milk sweet prepared with milk. Here is a shortcut for the delicious palgova using condensed milk. Microwave Palkova can be prepared in no time when compared to usual process. Microwave version is super quick and tastes delicious.
A post after a longtime. Before starting to India I loaded all my post pics in a pen drive and was telling my husband, I will do blog activities from India, as I won't have any work there. My husband smiled without saying anything. Though I wasn't sure about that expression, after going to India I understood it 🙂
I opted to halt my break with a sweet recipe and this Microwave Palkova is my first pick, as this is my sister's all time favorite sweet. For me, any food with some form of sugar Is sweet, but for her Palkova is the king of all sweets.
During my college days, when ever Amma goes out of station and if we have extra milk at home, my sis asks me to prepare either Basundi or Palkova. This time when I visted India she asked me to cook some of her favorite recipes.
As most of the time I enjoyed eating mother's and mother-in-law's preparations, I occasionally tried a few recipes. Palgova day came but as traditional Palgova demands a lot of time I prepared this quick instant microwave palkova. She couldn't find the difference in taste and it was finished in no time 🙂
For traditional Palkova
Ingredients:
Condensed Milk - 1 tin (400 g| 14 oz)
Ghee - 1 tsp
Curd/ Plain Yogurt - 1 tablespoon heaped
Method:
Manga Oorugai | Mangai urugai | Manga pickle recipe | south Indian pickle recipe is made by drying raw mango and cooked with spice mix. Cut manga oorugai stays good for a months. Nothing can beat mango pickle and curd rice combo.
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Mambazha Pulissery | Kerala style mango curry | Kerala style sweet and sour mango curry | mambazha kalan | moru kootan | ripe mango in yogurt curry with step by step pictures and video recipe. Check out the video recipes for the Mambazha Pulissery recipe. If you like the video pls SUBSCRIBE to my channel.
Mambazha Pulissery is a quick rice accompaniment prepared with Mango and curd. Sweetness from mango makes this mor kuzhambu super yum. This is a quick 10 mins tasty South Indian Kuzhambu variety.
Growing up in chennai, summer was always hot can't step out during noon, but I always longed for summer for two reasons. One is of course long summer vacation. We go to my uncle's house in hosur. Aunt makes special food for us, outing, card games all night - lots and lots of memories.
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Mango thokku | Manga thokku | Raw mango instant thokku | Manga thokku | Mango recipes | south Indian pickle variety step by step pictures and video recipe. Check out the manga thokku video and If you like the video pls SUBSCRIBE to my channel
Mango thokku | Manga thokku | Raw mango instant thokku | Manga thokku | Mango recipes | south Indian pickle variety is a easy pickle prepared with grated raw mangoes . Raw mango pickle stays good for months.
Manga urugai is one of my favorite pickles. When I was in India every summer Amma prepared a variety of pickle and keep it in a fridge . I use one or two during every meal. After coming to US Initially I just make Pulikachal and Tomato thokku. Other pickles I buy from the stores. This time I visited India during summer so get to see the way how Amma prepared pickles. Seeing the way how easy mango thokku is I wanted to note down the recipe and try it.
Instant mango pickle was prepared within 20 minutes. It is quick and tastes much better than a store brought pickle. Whether mango thokku is taken as a side for curd rice or side for tiffin this pickle tastes so yum. Pickle stays good for 2 - 3 days.
I finished all the pickles she prepared in no time. My neighbor aunty gave some more raw mango from her garden. I asked Amma to prepare Mango thokku and Mango Urugai. This time I took some pictures from my phone 🙂 Here is the recipe for easy homemade thokku.
Ingredients:
Mango grated - 1 (peeled and grated)
Turmeric powder- 1/8 tsp
Chilli powder - 2 tsp
Salt - as needed
Asofetida - generous pinch
Fenugreek powder/ vendhayam (dry roasted and powdered) - 1/8 tsp
Mustard seeds - 1/2 tsp
Sesame seed oil - 6 tbsp
How :
Egg bonda | muttai bonda is a tasty Protein rich Indian snacks for kids. Kids love dried snacks this is a great way to make them eat eggs.
Sathya Priya from Kitchen Odyssey is our guest today:-) Priya is a good friend of mine, I know her for quite sometime. Can find lot of delicious Indian and International recipes in Kitchen Odssey also some authentic chettinadu special recipes.
Since I know for a fact that she must be familiar with toddler friendly recipes, I asked her to be my guest. Though she was busy when I asked, Priya managed to squeeze sometime for the guest post.
Due to some reasons I couldn't post the recipe on the day I told her but Sathya understood my situation and gave the liberty:-)
Eggs are great source of protein. Giving protein for kids is a big deal, Egg bonda is a great snack.
Over to Sathya,
Blogging changed my life ,in a positive way. That includes got lot and lots of friends,got to know different cuisine,spend my time useful for others,try reading about different things and so many.Everyday we bloggers chat/meet online.We share recipes,what is best about the recipe,photo tips etc.It really makes me happy at the same time surprising to meet person/person's of same likings.
Like i said..Friend with the same passion, i met online is Vidya.She is very bubbly,smiley and beautiful.She shares and post recipes regular, even though she has a little kid.That shows her interest in cooking and blogging.When she asked me about the guest post i accepted immediately, thinking that i would finish it in few days.The days passed and it has become months.Still.. she didn't say a word.Everytime i ask her,she used to say," I know how busy you are".That's really so sweet of her to tell like that. And now ,i am here with a guest post.Hope she likes this post as much as i do.
Egg bonda- a little story.. how i got to know this guy first.Those days seeing new movies or songs is like a big festival.It happens very rare.We used to wait for the friday night to watch new songs in doordarshan.Movies will come only on sundays,if its old then the long wait go waste.There is no other entertainment so my parents used to take us to movies once in a while.In one such occasion on (pandian) theater, i ate egg bonda and fell in love with it.
From then on whenever we go to that theater(egg bonda is sold only there) ,i eat egg bonda where my siblings enjoy popcorn and ice cream.After i started cooking i make boiled egg and egg kulambu to get the nutrition.I got to try my favorite egg recipe -Egg bonda ,is it not ?So here is how i made it..Before going on to the recipe lets see how to get it perfect everytime.
Tips to get perfect egg bonda:
Ingredients:
2 boiled eggs.
1/2 cup besan/gram flour.
1/4 cup rice flour/arisi maavu.
1/2 teaspoon chili powder/milagai thool
cooking soda(optinal)
salt required
1 teaspoon oil.
water for preparing the batter.
oil for frying.
Method:
