Tasty Black Bean Quesadilla with a leftover Black bean gravy is Indo -Mexican fusion recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa
Ingredients:
Wheat Tortilla - 1
Black Bean Gravy - 4 tbsp
Grated Cheese - 2 teaspoon (I used cheddar and mozzarella)
Butter/ Oil - as needed
Method:
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well
- Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa
Black Bean Quesadilla
Ingredients
- Wheat Tortilla - 1
- Black Bean Gravy - 4 tbsp
- Grated Cheese - 2 tsp I used cheddar and mozzarella
- Butter/ Oil - as needed
Instructions
- Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
- Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well
- Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa
Notes
2. Instead of black bean gravy you can also use boiled black bean/tinned black bean, onion, tomato or any other filling of your choice
Check out my other black bean recipes,