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Author: Vidya Srinivasan
Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes
Mathanga erissery | Pumpkin erissery
Thengai biscuit | coconut macaroon
Roasted Makhana recipe- 4 flavors
Lemon Rasam | Elumichai Rasam
Pudina Thogayal | Mint Chutney
Kale Poriyal | Kale thoran
Millet Laddu | Millet ladoo
Vanilla Ice Cream – 3 Ingredients | Eggless
Jeera Milagu rasam | Pepper Cumin rasam
Instant Puli Sadam | Easy Puliyodarai
Filter Coffee without chicory
Kollu Thogayal | Kollu Thuvaiyal
Poli recipe | Paruppu Poli | Obbattu
Mango Chia pudding | Mango coconut pudding
Vepampoo Rasam | Dry Neem flower Rasam
Coconut Appam | Paalappam
Idli Milagai Podi | Idli podi
Parangikai Paal Kootu | Yellow Pumpkin kootu
Peanut Sundal | Verkadalai sundal
Palgova | Palkova | Therattipal
Tirunelveli Halwa | Gothumai Halwa
Baked Carrot Fries
Almond flour Laddu | Badam laddu | பாதாம் லட்டு
Badam Milk | Almond Payasam | Badam kheer
Pressure Cooker Rava Kesari
7 Cup Burfi | 7 Cup Cake
Maavadu | Vadu Manga Urugai
Poondu Thokku | Garlic Thokku
Peach Sorbet – Frozen Dessert
Millet Pidi Kozhukattai | Upma Kozhukattai
Peas Pulav | Matar Pulav
Pumpkin Gojju | Parangikai Kuzhambu
Dhaniya Podi | Kothamalli Virai Podi
Dahi Kebab | Pottukadalai Cutlet
Almond Flour Katli | Badam Katli
Mysore Rasam | Coconut Rasam
Chocolate Ice Cream – 3 Ingredients
Millet Idli | Dosai | Paniyaram
Saffron Cookies – Eggless
Sweet Corn Pulav
Vengaya Vatha Kuzhambu | onion Kara Kulambu
Mini Chocolate Chip Muffin – Eggless
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