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Author: Vidya Srinivasan
Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes
Banana Bran Bread | Banana Nut Bread
Paruppu Rasam | Dal Rasam recipe
Kaju Katli | Cashew Burfi
Karuveppilai Podi | Curry leaves powder
Moong Dal Tadka | Payatham Paruppu Dal
Almond Butter Muffin | Oats muffin
Asparagus Thengai Poriyal | Dry Curry
Puli Aval | Tamarind Flattened Rice
Carrot Rice | Carrot Sadam
Bakery style Veg Puff
Strawberry Quinoa Parfait | Yogurt Parfait
Kathirikai fry | Brinjal Curry
Veg Hakka Noodles – Indo Chinese
Plain Salna | Tomato Kurma
Atta Ladoo | Wheat Flour Laddu
Orange Pulao | Orange Pulav
Pattani Curry | Green peas curry
Mixed Bean Soup | Winter Soup
Tofu Cutlet | Tofu Kebab
Methi Malai Matar
Sweet Potato Fries – Baked
Creamy tomato pasta | Red sauce pasta
Kathirikai Rasavangi | Kathirikai Pitlai | Brinjal Pitlai | Brinjal Kootu
Wonder Wrap – Sweet Corn Capsicum Olive Wrap
Keto Cheese Chips | Cheese crisp
Roasted Tomato Soup – Baked
Paal Poli | Paal Poori
Pasta Kichadi | Pasta biryani
Banana Oat Bars – Zero Sugar
Whole Wheat Brownies | wheat brownies
Celery Thokku | Celery Pirattal
Green Lentil Rice | Whole Green Masoor Dal Rice
Bread Pizza – microwave
Creme Caramel | Custard Pudding
Green Peas Walnut Gravy | Peas Masala
Baked Kale Chips | Baked Green Chips
Brown Rice Idli | Dosai | Paniyaram
Carrot Soup
Pasta Primavera | Pasta Salad
Poricha Kootu | Poritha Kootu
Baked Rajma Cutlet | Vadai | Patties
Carrot Halwa | Gajar Halwa
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