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Author: Vidya Srinivasan
Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes
Kaikuthal Arisi Idli | Dosai | Paniyaram
Oven Roasted Broccoli Fry | Baked Broccoli
Green Moong Dal Khichdi | Instant Pot Khichdi
Nei Kasandu Urundai | Arisi Maavu Laddu
Mango Shrikand | Aamrakhand
Almond flour Laddu | Badam laddu | பாதாம் லட்டு
Badam Milk | Almond Payasam | Badam kheer
Badam Burfi | Almond Burfi
Badam Halwa with Almond flour
Dry Apricot Halwa | Qubani Ka Meetha
Pressure Cooker Rava Kesari
Eggless Chocolate Mousse | 3 Ingredients mousse
7 Cup Burfi | 7 Cup Cake
Thengai burfi | Coconut Burfi | Nariyal Burfi with Frozen coconut
Butterscotch Fudge – 3 Ingredients
Beetroot Thogayal | Beetroot Chutney
Maavadu | Vadu Manga Urugai
Poondu Thokku | Garlic Thokku
Peach Sorbet – Frozen Dessert
Millet Pidi Kozhukattai | Upma Kozhukattai
Peas Pulav | Matar Pulav
Pumpkin Gojju | Parangikai Kuzhambu
Dhaniya Podi | Kothamalli Virai Podi
Dahi Kebab | Pottukadalai Cutlet
Almond Flour Katli | Badam Katli
Mysore Rasam | Coconut Rasam
Chocolate Ice Cream – 3 Ingredients
Millet Idli | Dosai | Paniyaram
Saffron Cookies – Eggless
Sweet Corn Pulav
Vengaya Vatha Kuzhambu | onion Kara Kulambu
Mini Chocolate Chip Muffin – Eggless
Keerai Molagootal | Keerai Kootu
Malai Kulfi – 3 Ingredients
Vendhaya Dosai | millet dosai
Pavakkai Gojju | Pavakkai Kara Kuzhambu
Lemon Quinoa | Elumichai Lemon
Paruppu Thogayal | Paruppu Thuvaiyal
Almond Brownies – Gluten Free
Eggless Mango Pudding
Poondu urugai | Garlic Pickle
Microwave Snickerdoodle Mug Cake
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