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Author: Vidya Srinivasan
Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes
Patishapta | Patishapta Pitha
Cornmeal Pancake
Poondu Rasam | Garlic rasam
Tomato Biryani | Tomato Bath | Thakkali Biryani
Panna Cotta – Italian dessert
Udupi temple Sambar | Coconut Sambar
Aloo Paratha | Potato stuffed paratha
Vazhakkai varuval| raw banana fry
Rava Kichadi | Sooji Kichadi | Rawa Khicadi – Pressure Cooker Method
Baked Corn Tortilla Chips
Poondu Kuzhambu | Poondu Kulambu
Creamy Broccoli Soup
Kadala Curry | Kala Channa Curry | Black Channa Gravy
Avocado Paratha | Avocado Roti
Kalkandu Pongal | Kalkandu Sadam
Sweet Pongal | Sakkarai Pongal
Thengai Sadam | Coconut rice
Sutta Kathirikai Thogayal | pachadi
Arisi Kurunai Adai | Thavala Adai
Thiruvathirai Kali | Thiruvadarai Kali
Caramel Apple Upside Down Cake
Paneer Tikka Masala
Eggless Custard Powder Cookies (Whole Wheat)
Rava Laddu | Sooji Ladoo
Vegetable Pulao | Pulav recipe
Thengai Podi | Coconut podi recipe
Eggless Walnut Butter Cookies (Whole Wheat)
Varutharacha Kuzhambu | Varuthu Araicha Kuzhambu
Kadalai Urundai | Paruppu Thengai
Oats Cracked Wheat Spinach Dhokla
Bread Vada | Bread vadai
Thakkali Vengayam Thokku – pressure cooker
Upma Kozhukattai | Kara Pidi Kozhukattai
Paal Kesari | Sooji Halwa
Pattani Sundal | Green Peas Sundal
Arisi Thengai Payasam | Coconut payasam |
Paruppu Urundai Kuzhambu
Gobi 65 recipe – Baked | Grilled Caulifower
Tomato Jam
Baked Rice Cracker
Spinach Corn curry
Aval mixture | poha chivda
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