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Indian
Sweet Corn Pulav
Vengaya Vatha Kuzhambu | onion Kara Kulambu
Keerai Molagootal | Keerai Kootu
Malai Kulfi – 3 Ingredients
Vendhaya Dosai | millet dosai
Lemon Quinoa | Elumichai Lemon
Paruppu Thogayal | Paruppu Thuvaiyal
Poondu urugai | Garlic Pickle
Vepampoo Pachadi | Dry Neem flower pachadi
Cabbage Kootu | Muttaikose Kootu
Paruppu Rasam | Dal Rasam recipe
Karuveppilai Podi | Curry leaves powder
Moong Dal Tadka | Payatham Paruppu Dal
Asparagus Thengai Poriyal | Dry Curry
Puli Aval | Tamarind Flattened Rice
Plain Salna | Tomato Kurma
Kathirikai Rasavangi | Kathirikai Pitlai | Brinjal Pitlai | Brinjal Kootu
Paal Poli | Paal Poori
Pasta Kichadi | Pasta biryani
Celery Thokku | Celery Pirattal
Green Peas Walnut Gravy | Peas Masala
Baked Kale Chips | Baked Green Chips
Brown Rice Idli | Dosai | Paniyaram
Javvarisi Payasam | Sago Kheer | Sabudana Kheer
Set Dosa | Sponge Dosa
UrulaiKizhangu Puli Thokku | Potato Curry
Chow Chow Thogayal | Chayote Chutney
Baigan Bharta | Bhaigan Barta | Eggplant Curry
Brussels Sprouts Poriyal | South Indian poriyal | Brussels Sprouts Curry
Mambazha Pulissery | Kerala style mango curry
Phirni | Firni | Strawberry Phirni
Quinoa Idli | Quinoa Dosai | Quinoa Paniyaram
Mango Burfi | Mango Fudge
Paruppu Payasam | Moong Dal Payasam
Perugu Pachadi | Tomato Pachadi
Vendakkai Fry – Baked | Microwave
Zucchini Thogayal | Thuvaiyal
Vellai Poosanikai Kootu | White Pumpkin Kootu
Black Bean Soup
Sweet mini pepper Rice | Bell pepper rice
Karadaiyan Nombu Adai | Vella and Uppu Adai
Pineapple Rasam recipe | Kalyana rasam
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