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Indian
Thengai burfi | Coconut Burfi | Nariyal Burfi with Frozen coconut
Beetroot Thogayal | Beetroot Chutney
Maavadu | Vadu Manga Urugai
Poondu Thokku | Garlic Thokku
Millet Pidi Kozhukattai | Upma Kozhukattai
Pumpkin Gojju | Parangikai Kuzhambu
Dhaniya Podi | Kothamalli Virai Podi
Dahi Kebab | Pottukadalai Cutlet
Almond Flour Katli | Badam Katli
Mysore Rasam | Coconut Rasam
Millet Idli | Dosai | Paniyaram
Saffron Cookies – Eggless
Sweet Corn Pulav
Vengaya Vatha Kuzhambu | onion Kara Kulambu
Keerai Molagootal | Keerai Kootu
Malai Kulfi – 3 Ingredients
Vendhaya Dosai | millet dosai
Pavakkai Gojju | Pavakkai Kara Kuzhambu
Lemon Quinoa | Elumichai Lemon
Paruppu Thogayal | Paruppu Thuvaiyal
Poondu urugai | Garlic Pickle
Vepampoo Pachadi | Dry Neem flower pachadi
Cabbage Kootu | Muttaikose Kootu
Paruppu Rasam | Dal Rasam recipe
Karuveppilai Podi | Curry leaves powder
Moong Dal Tadka | Payatham Paruppu Dal
Asparagus Thengai Poriyal | Dry Curry
Puli Aval | Tamarind Flattened Rice
Appalam Kuzhambu | Appalam vatha kuzhambu
Plain Salna | Tomato Kurma
Gothumai Dosai | Instant Wheat Dosa
Kathirikai Rasavangi | Kathirikai Pitlai | Brinjal Pitlai | Brinjal Kootu
Quinoa Adai | Quinoa Adai dosa
Paal Poli | Paal Poori
Thani Kootu | Sumangali parthanai kootu
Pasta Kichadi | Pasta biryani
Celery Thokku | Celery Pirattal
Seppankizhangu Fry | Cheppankizhangu varuval
Green Peas Walnut Gravy | Peas Masala
Baked Kale Chips | Baked Green Chips
Brown Rice Idli | Dosai | Paniyaram
Arisi Paruppu Sadam | Coimbatore style Arisi Paruppu Sadam
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