Tamil new year recipes | Varusha pirappu | Puthandu | Vishu recipes | Tamil new year lunch menu, Tamil new year recipes, thamizh puthandu lunch, varusha pirappu recipes, varsusha pirappu lunch menu, south Indian lunch thali, festive lunch menu, Indian special meals. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas. check out Tamil new year lunch
6 tastes - puthundu meal
Every year Tamil New year falls on the 13th or 14th of April. we prepare no onion no garlic menu for Tamil varusha pirappu. In this post, I have included the spread for Tamil New year recipes | Vishu recipes. sweet, sour, spicy, salt, bitter, and astringent tastes in our meal on varusha pirappu menu. We do not add onion or garlic to the menu on festival days as we offer naivedyam for God.
அனைவருக்கும் எனது இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் and Happy Vishu
Tamil new year lunch combo ideas
Click on each picture for the detailed recipe
Poli varieties
Paruppu poliParuppu Poli is a traditional south Indian sweet prepared during festivals and special occasions. Channa dal , jaggery and coconut puran gives nice flavor to the Puran boli.
Check out this recipe Rice varieties
Instant Puli Sadam | PuliyodaraiInstant puli sadam is a quick tasty variety rice that can be prepared easily. With some cooked /leftover rice Instant puli sadam can be made within 5 minutes.
Check out this recipe Thengai Sadam | Coconut rice Other Kalandha sadham varieties
Kuzhambu
Instant pot sambarinstant pot sambar recipe
Vendakkai Mor Kuzhambu | Ladies Finger ( Butter Milk/ Yogurt) Kulambuyogurt based rice accompaniment
Check out this recipe Mambazha Pulissery | Mango Mor KuzhambuMambazha Pulissery is a quick 10 mins rice accompaniment
Check out this recipe Other kuzhambu recipes
Rasam
Lemon rasamLemon rasam is a quick traditional healthy and tasty rasam variety that can be prepared within 20 minutes and it is also a great home remedy for the common cold.
Check out this recipe Vepampoo Rasam | Dry Neem flower RasamVepampoo rasam is a mild tasty rasam that is good for digestion. Dry Neem flower rasam is a great postpartum recipe for new moms. Vepampoo Rasam can also be prepared for tamil puthandu.
Check out this recipe Paruppu RasamParuppu rasam is a traditional South Indian rice accompaniment prepared with dal, tamarind and rasam powder. It is so comforting for kids and adults. Tamil Brahmin style rasam prepared in our home.
Check out this recipe Other rasam recipes
Poriyal
Vazhakkai PodimasQuick and delicious dry curry prepared with plantain. It can be prepared within 10 minutes
Asparagus Thengai CurryAsparagus thengai curry is a quick dry side dish prepared with asparagus. Asparagus poriyal tastes yum and it can be prepared within 10 minutes.
Check out this recipe Other poriyal recipes
Vishu special curries
Mathanga Erissery | Kerala Pumpkin Erissery Recipe is gluten free and Indian vegan. This dish is also known as Elisseri in some parts of Kerala.
Check out this recipe AviyalTasty side dish prepared with vegetables, curd and coconut. Aviyal is a delicious Indian curry that can be prepared easily. Aviyal can be prepared in instant pot as well.
Pachadi recipes
Vepampoo PachadiVepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery. It is usually prepared on Tamil puthandu (new year).
Check out this recipe
Other Pachadi recipes
Vadai recipes
Pickle recipes
Other Pickle recipes
Other recipes
More Festival Recipes | Indian festival special recipes
Such a great selection of tasty foods! 🙂